The Department of Environmental Protection reminds hunters that the 2011 Connecticut spring wild turkey hunting season runs from April 27 to May 28, and marks the “31st consecutive year” that sportsmen will hunt turkeys in the state. “The statewide turkey population is estimated at approximately 35,000 birds. Healthy and numerous wild turkey populations exist throughout the majority of Connecticut’s woodlands. Last spring, 7,389 hunters took 1,245 bearded turkeys.”
“In addition to longer and warmer days, spring brings a special treat for many Connecticut hunters – turkey hunting. Our mixed hardwood forests and adjacent agricultural lands offer ideal habitat and plentiful forage, which in combination provide for some of the finest turkey hunting in New England,” said Rick Jacobson, Director of the DEP Wildlife Division. During the 2011 spring season, two bearded turkeys may be taken on state land and three on private land. Hunting is permitted from one-half hour before sunrise until noon each day; except on the designated junior hunter training days when the hunting hours have been extended until 5:00 PM.
Tagging and Reporting Requirements: All harvested turkeys must be tagged immediately and reported to the DEP on-line (www.ct.gov/dep/hunting) or by phone (1-877-337-4868) within 24 hours. Hunters must use 2011 Kill Tags to record information about turkeys they harvest. Copies of the 2011 Kill Tags and instructions are on page 27 of the 2011 Connecticut Hunting and Trapping Guide and also are available on the DEP website at www.ct.gov/dep/hunting. Hunters are no longer required to mail in a kill report card. After reporting their kill via the Internet or by telephone, hunters will be given a confirmation number to write on their Kill Tag. This confirmation number serves as proof that the kill was legally reported.
Recommended safety precautions for spring turkey hunting: · Become familiar with two or more areas to hunt, so if someone is already hunting in one of those areas, you can move to another site. · If another hunter is encountered in the woods, remain still and speak in a loud clear voice to announce your presence. · Eliminate the colors red, white, and blue from your hunting outfit. These colors are associated with a gobbler’s head and could be mistaken as a turkey. · Hunters must be sure of their target and what is beyond it, prior to taking a shot. “Common sense and patience are required for maintaining a safe hunting experience and harvesting a gobbler,” added Jacobson. “Spring turkey hunting requires preparation. Scouting, calling, and hunting techniques unique to this effort can be learned by attending seminars, reading articles, watching videos, and talking with experienced turkey hunters.”
Turkey hunters who hunt on private land are reminded that written landowner permission, on a form provided by the DEP, is required. Hunters may obtain both a private land and state land permit type during the spring season. Private land and state land permits may be purchased on-line (www.ct.gov/dep/sportsmenlicensing) or over the counter at some DEP offices, town clerk offices, and commercial vendors that sell hunting, fishing, and outdoor equipment. More information on the spring turkey season, hunting regulations, junior hunter training days, and tagging and reporting requirements is contained in the 2011 Connecticut Hunting and Trapping Guide, which is available wherever hunting licenses are sold and on the DEP’s Web site (www.ct.gov/dep/hunting).
To learn more about wild turkeys in Connecticut check out Diana’s column http://hornface.com/pets-in-hartford/wild-turkeys-connecticut